Island Spice Meets the Sea

Fresh salmon fillet glazed with sweet island honey and our signature jerk seasoning — smoky, spicy, and full of flavor. Grilled to perfection for that tender, flaky bite with a caramelized jerk crust and a touch of tropical sweetness. It’s the perfect mix of heat and honey — bold, saucy, and straight-up delicious!  

Fresh crab and juicy shrimp are simmered in a rich, golden curry sauce bursting with Caribbean flavor — made with garlic, thyme, scallions, and that signature blend of Jamaican curry powder. Every bite is bold, spicy, and buttery with just the right kick of heat. Served up food-truck style, it’s messy, flavorful, and downright addictive — perfect for seafood lovers who like it fiery and full of flavor!  

These BIG guys bring the heat! Plump shrimp sautéed with fiery Scotch bonnet peppers, garlic, onions, and island spices for a bold, zesty kick. Packed with flavor and served sizzling hot, perfect with rice or on its own for a quick Caribbean bite.  

Curry Shrimp in a rich creamy coconut sauce that is a comforting island classic layered with bold, aromatic flavor. Plump, tender shrimp are simmered in a fragrant curry sauce infused with Jamaican curry powder, fresh thyme, garlic, scallions, and warm spices, then finished with creamy coconut milk for a smooth, velvety texture. Every bite is hearty, flavorful, and unmistakably Caribbean—comfort food with a soulful, tropical finish. 

Tender snow crabs and succulent shrimp simmered in a creamy coconut sauce infused with fresh herbs, garlic, scallions, and a touch of island spice. The rich coconut flavor balances perfectly with the natural sweetness of the seafood, creating a smooth, flavorful dish that’s pure Caribbean comfort. Served food-truck style — hearty, saucy, and full of island vibes!