Island Spice Meets the Sea
Shell Yeah, It’s Seafood Wednesday! 🦀
Dive into island flavor with our bold and saucy seafood dishes — from spicy Curry Shrimp and Crabs to creamy Coconut Milk Seafood and sweet-spicy Honey Jerk Salmon. Each plate is cooked with authentic Jamaican spices, fresh herbs, and a touch of heat, bringing you that true taste of the Caribbean — rich, flavorful, and made to hit the spot.
Honey Jerk Salmon
25
Fresh salmon fillet glazed with sweet island honey and our signature jerk seasoning — smoky, spicy, and full of flavor. Grilled to perfection for that tender, flaky bite with a caramelized jerk crust and a touch of tropical sweetness. It’s the perfect mix of heat and honey — bold, saucy, and straight-up delicious!
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Curry Crabs + Shrimp
45
Fresh crab and juicy shrimp are simmered in a rich, golden curry sauce bursting with Caribbean flavor — made with garlic, thyme, scallions, and that signature blend of Jamaican curry powder. Every bite is bold, spicy, and buttery with just the right kick of heat. Served up food-truck style, it’s messy, flavorful, and downright addictive — perfect for seafood lovers who like it fiery and full of flavor!
Peppa Shrimp
24
These BIG guys bring the heat! Plump shrimp sautéed with fiery Scotch bonnet peppers, garlic, onions, and island spices for a bold, zesty kick. Packed with flavor and served sizzling hot, perfect with rice or on its own for a quick Caribbean bite.
Crab Tomalley + Shrimp
40
Tender snow crabs and succulent shrimp simmered in a creamy coconut sauce infused with fresh herbs, garlic, scallions, and a touch of island spice. The rich coconut flavor balances perfectly with the natural sweetness of the seafood, creating a smooth, flavorful dish that’s pure Caribbean comfort. Served food-truck style — hearty, saucy, and full of island vibes!