Island Spice Meets the Sea — Only on Wednesday!

Fresh salmon fillet glazed with sweet island honey and our signature jerk seasoning — smoky, spicy, and full of flavor. Grilled to perfection for that tender, flaky bite with a caramelized jerk crust and a touch of tropical sweetness. It’s the perfect mix of heat and honey — bold, saucy, and straight-up delicious!  

Fresh crab and juicy shrimp are simmered in a rich, golden curry sauce bursting with Caribbean flavor — made with garlic, thyme, scallions, and that signature blend of Jamaican curry powder. Every bite is bold, spicy, and buttery with just the right kick of heat. Served up food-truck style, it’s messy, flavorful, and downright addictive — perfect for seafood lovers who like it fiery and full of flavor!  

These BIG guys bring the heat! Plump shrimp sautéed with fiery Scotch bonnet peppers, garlic, onions, and island spices for a bold, zesty kick. Packed with flavor and served sizzling hot, perfect with rice or on its own for a quick Caribbean bite.  

Tender crab and succulent shrimp simmered in a creamy coconut sauce infused with fresh herbs, garlic, scallions, and a touch of island spice. The rich coconut flavor balances perfectly with the natural sweetness of the seafood, creating a smooth, flavorful dish that’s pure Caribbean comfort. Served food-truck style — hearty, saucy, and full of island vibes!