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Our jerk dishes are marinated in a blend of authentic island herbs and spices, then slow-grilled to perfection for that unmistakable kick. Served with rice & peas, steamed vegetables and sweet plantains.
Fall-off-the-bone chicken, marinated in our bold island spice blend and kissed by the smoke. Spicy, smoky, and straight-up packed with flavor — this is real-deal jerk, the way it’s done in the islands.
Juicy, smoky ribs loaded with our bold island jerk seasoning. Slow-cooked ’til they’re tender and packed with that spicy-sweet kick you can’t resist. Finger-lickin’, flavor-drippin’, straight-up addictive!
Juicy pork, marinated overnight in our spicy-sweet jerk blend, then fire-grilled till smoky, tender, and packed with island flavor. Bold, hearty, and straight-up delicious — a true street food classic!
Succulent shrimp tossed in a bold Jamaican jerk marinade with allspice, Scotch bonnet peppers, garlic, and herbs, then grilled to perfection.
Jamaican curry is all about bold flavor and island warmth. It’s a unique blend of turmeric, allspice, garlic, thyme, ginger, and Scotch bonnet pepper — giving it that bright golden color, rich aroma, and a little kick of heat. Our Jamaican curry has a smoky, earthy vibe with hints of sweetness and spice that make every bite unforgettable— a true taste of Jamaica in every spoonful.
Fall-off-the-bone chicken, marinated in our bold island spice blend and kissed by the smoke. Spicy, smoky, and straight-up packed with flavor — this is real-deal jerk, the way it’s done in the islands.
Juicy shrimp seasoned with aromatic Jamaican curry powder, garlic, thyme, scallions, and a touch of Scotch bonnet pepper—then simmered in a rich, creamy curry sauce bursting with spice and island warmth.
Served with white rice or rice & peas, this dish is light, spicy, and full of that unmistakable Caribbean flavor.
Juicy pork, marinated overnight in our spicy-sweet jerk blend, then fire-grilled till smoky, tender, and packed with island flavor. Bold, hearty, and straight-up delicious — a true street food classic!
Rich, slow-cooked island classics made with tender meat simmered in a deep, flavorful brown gravy. Seasoned with fresh herbs, peppers, onions, and traditional Jamaican spices for that bold, home-cooked taste that warms the soul.
Tender, seasoned chicken slow-cooked in a rich, brown gravy with onions, bell peppers, and island spices. The sauce is deep, flavorful, and perfectly soaked into every bite — a true taste of home-style Jamaican comfort.
“Big flavor, tender meat, and a sauce you’ll want to dunk everything in—our oxtails don’t mess around.”~ Chef Sal
Juicy pork, marinated overnight in our spicy-sweet jerk blend, then fire-grilled till smoky, tender, and packed with island flavor. Bold, hearty, and straight-up delicious — a true street food classic!
Fresh, flaky Snapper fish simmered to perfection in a rich, savory brown stew sauce, packed with onions, peppers, garlic, and a hint of herbs and spices. Bursting with flavor, this classic Jamaican dish is hearty, comforting, and perfect over rice or with festival on the side.
Get the best of both worlds with our combination plates! We pair your favorite Jamaican dishes together so you don’t have to choose just one. Each plate comes with your choice of two or more proteins, served alongside classic sides like rice & peas, cabbage, and plantains. Perfect for when one flavor just isn’t enough.
Two jerk favorites side by side, loaded with flavor and island heat.
Fall-off-the-bone ribs with fiery jerk chicken for the ultimate smoky combo.
A triple threat of island flavor! Spicy jerk chicken, tender jerk pork, and smoky ribs grilled to perfection — pure Jamaican goodness on one plate.
A triple threat of island flavor! Spicy jerk chicken, tender jerk pork, and smoky ribs grilled to perfection — pure Jamaican goodness on one plate.
Tender jerk pork meets rich, slow-cooked oxtails in savory gravy. Comfort food with a spicy kick!
Smoky jerk ribs and melt-in-your-mouth oxtails — the ultimate combo for serious flavor fans.
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