About Us
Welcome to Our Table – Where Jamaican Flavor Meets Family Tradition
At the heart of our kitchen are Chef Sal and wife, Candice, a dynamic duo who understand that food is more than just sustenance — it’s a connection to heritage, community, and love. Both come from families where cooking is a way of life, a tradition rooted in togetherness and the joy of sharing a meal with loved ones.
Jamaican cuisine, with its bold spices and soul-warming flavors, has always been a symbol of unity — a peace offering at gatherings, a sign of friendship, and an expression of gratitude. In our community, we carry on that legacy by serving authentic dishes prepared using recipes passed down through generations. From the unmistakable heat of scotch bonnet peppers to the earthy richness of allspice and thyme, every bite is a tribute to true Jamaican flavor.
We offer a range of traditional dishes including jerk chicken and pork, curried goat, oxtails, and a variety of seafood, each crafted to satisfy diverse tastes while staying true to the island’s culinary roots. Whether we’re slow-smoking meats over fragrant pimento wood or frying perfectly caramelized sweet plantains, our cooking methods honor time-tested Jamaican traditions.
But we don’t stop at food. Our space is filled with the sounds, smells, and spirit of Jamaica — music, laughter, and warm hospitality — creating an immersive experience that transports our guests to the island.
What truly sets us apart is our passion: not just for cooking, but for the stories behind every dish. Our meals are more than food — they’re shared moments, a taste of home, and a celebration of Jamaican heritage.
We’re excited to keep growing, building community partnerships, and spreading the love for Jamaican cuisine far and wide. We invite you to join us — come for the food, stay for the culture, and leave feeling like family.
At Da’ Jerk Machine
We bring the bold, authentic flavors of Jamaica straight to the streets! Our food truck serves up mouthwatering jerk chicken, tender oxtails, spicy pepper shrimp, and other island favorites — all made fresh with love and real Caribbean spices.
Whether you catch us at a local event or book us for catering, our mission is simple: to share the taste of Jamaica with every plate. From the smoky aroma of our jerk grill to the rich flavors of our curries and stews, every dish is crafted to make you feel like you’re right at home on the island.
We’re proud to serve our Greensboro community and beyond — delivering good vibes, great food, and that unmistakable jerk flavor that keeps you coming back for more.
more About Da' Jerk Machine
Our Philosophy
Community Involvement
Our Philosophy
At Da' Jerk Machine, we’re all about serving delicious food that everyone can enjoy. We focus on using the best ingredients while keeping our prices fair, so great flavor is always within reach.
Our Chef
Community Involvement
Our Philosophy
Meet our Director of Operations & Head Chef, Sal Lewis. With years of experience in the culinary world, Sal brings a wealth of knowledge and creativity to our menu. His passion for cooking is evident in every dish he creates. Kisses to this guy!:)
Community Involvement
Community Involvement
Community Involvement
We're proud to be a part of this vibrant community, and we're committed to giving back whenever we can. That's why we partner with local schools and organizations to donate a portion of our profits to support meaningful causes.